Butcher admits he cuts tumours and cysts from meat before re-selling it.

TUMOURS

As a consumer you might get shocked by this news but unfortunately this has been happening for so many years, maybe even before you were born.Apparently cancer and tumors are really common in meat industry, and for anyone who has been inside the industry, this isn’t news but for you dear consumer it is something you must be aware of.

Here are some more facts for you:

  • The International Agency for Research on Cancer classifies processed meats such as sausages as a main “causes of cancer”.
  • On the other hand, red meat such as beef or lamb were classified as “potential causes of cancer”.
  • The FSA -Food Standard Agency- mentioned that tumors were cut from meats before they reach the stores.