- Peel the potatoes and cut them into thin slices
- Soak the potatoes in cold water for about 15 minutes. Then drain them and pat them completely dry.
- Season with garlic powder, paprika and black pepper. Don’t add salt until after the fries are done.
- Preheat the oven to 400 degrees. Line your baking sheets with parchment paper. Arrange the fries in a single layer and be sure they have space in between them; otherwise, they’ll get mushy.
- Bake for 30 minutes.
Tasty, crispy French fries are what everyone dying for.
But, if you avoid them for health’s sake, then I’m going to let you in on the secrets to making perfectly crispy oil-free French fries without deep frying. You’re welcome!
All what you need to do: